Salmon
Discover the delicious quality of Faroese salmon, known for its buttery texture, intense color, and rich, full flavor. The cool and stable sea temperatures in the North Atlantic current around the Faroe Islands and Scotland create the perfect conditions for farming healthy and robust Atlantic salmon.
Faroese salmon is perfect for frying, baking, sushi, and more. Salmo salar is known as a fatty fish with a high oil content, which gives it a more intense flavor than many other salmon species. The flesh ranges from pale to orange, and the scent is mild.
Faroese salmon is a delicacy that brings the best flavors of the sea directly to your table.
We offer various options with salmon – tailored to your business:









