Salmon

Discover the delicious quality of Faroese salmon, known for its buttery texture, intense color, and rich, full flavor. The cool and stable sea temperatures in the North Atlantic current around the Faroe Islands and Scotland create the perfect conditions for farming healthy and robust Atlantic salmon.

Faroese salmon is perfect for frying, baking, sushi, and more. Salmo salar is known as a fatty fish with a high oil content, which gives it a more intense flavor than many other salmon species. The flesh ranges from pale to orange, and the scent is mild.

Faroese salmon is a delicacy that brings the best flavors of the sea directly to your table.

We offer various options with salmon – tailored to your business:

ASC Faroese grilled salmon in olive oil
ASC Faroese grilled salmon in brine
ASC Faroese salmon in olive oil
ASC Faroese salmon in brine
ASC Faroese salmon in oil with smoke
ASC Finely sliced Faroese salmon in chili-mango sauce
ASC Finely sliced Faroese salmon in tomato sauce
Creamy salmon soup
Clear salmon soup
Should your product be the next one?

Contact us, and let’s find the best solution for you.

Steffan Jensen
International Sales Manager
Michael Karlsen
General Manager
Scroll to Top

Vi bruger cookies for at kunne give dig den bedste oplevelse. Ved at bruge vores side accepterer du brugen af cookies.