Vegan

Munkebo specializes in producing fish and seafood canned goods as well as fish soups. In response to our customers’ diverse needs, our range has expanded to include a selection of vegan soups with seaweed, connecting the soups to the sea. These vegan soups are made from natural ingredients and contain no additives. Healthy, natural, and convenient.

All the soups are natural and free from artificial additives, including flavor enhancers and binders. The soups are also free from gluten, lactose, and added sugars.

Legumes are an ingredient in all the soups. Legumes are a great source of protein, dietary fiber, vitamins, and minerals. In addition to being nutritious and filling, legumes are a good substitute for meat.

Seaweed is also a common element in all the soups. Seaweed is a sustainable food source that connects the soups to the sea and adds an umami flavor.