CARROTSOUP WITH SEAWEED

CARROTSOUP WITH SEAWEED

INGREDIENTS:
Water, carrot (25,0%), tomato, lentils red (5,2%), onion, sea buckthorn juice (2,7%), chili, rapeseed oil, dried seaweed (0,6%), salt spices.

NUTRILION VALUES PR. 100G
Engery: 243kJ/58 kcal
Fat: 1,6 g
– of which saturated fat 0,2 g
Carbohydrate 8,6 g
– of which sugar 2,5 g
Fibre 1,4 g
Protein 2,2 g
Salt 0,63 g

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