JERUSALEM ARTICHOKE SOUP WITH SEAWEED

JERUSALEM ARTICHOKE SOUP WITH SEAWEED

INGREDIENTS:
water, beans (white, edamame (soy)) (12,7%), dried Jerusalem artichokes (3,8%), mushrooms (2,7%), leeks, soy sauce, lemon juice, dried seaweed (0,5%),salt, ginger.

NUTRILION VALUES PR. 100G
Engery: 157kJ/37 kcal
Fat: 0,8 g
– of which saturated fat 0,1 g
Carbohydrate 5,9 g
– of which sugar 0,8 g
Fibre 2,5 g
Protein 1,6 g
Salt 0,58 g

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