DESCRIPTION
Our new, vegan carrot soup contains lentils, sea buckthorn – and Faroese seaweed. The addition of seaweed lets you know it’s from Munkebo Seafood. In addition, the seaweed provides an umami taste, which gives a good rounding and depth to the soup.
All our vegan soups contain legumes, and the carrot soup here specifically contains lentils. The lentils provide protein and a good feeling of fullness, and the lentils also contribute vitamins and minerals, which are important for a varied and versatile diet.
The soup is intended for one person, so it is easy to adjust the quantity in relation to the number of people. It’s easy and simple, and it results in less food waste. Try the carrot soup and our other vegan soups today.
