VEGAN CARROT SOUP WITH SEAWEED
VEGAN CARROT SOUP WITH SEAWEED
Nutritional values per 100 g
Energy 243 kJ / 58 kcal
Fat 1.6 g
– of which saturated fat 0.2 g
Carbohydrate 8.6 g
– of which sugar 2.5 g
Fiber 1.4 g
Protein 2.2 g
Salt 0.63 g
Ingredients: Water, carrot (25.0%), tomato, red lentils (5.2%), onion, sea buckthorn juice (2.7%), chilli, rapeseed oil, dried seaweed (0.6%), salt, spices. May contain traces of fish and shellfish.