VEGAN CARROT SOUP WITH SEAWEED

VEGAN CARROT SOUP WITH SEAWEED

Nutritional values ​​per 100 g
Energy 243 kJ / 58 kcal
Fat 1.6 g
– of which saturated fat 0.2 g
Carbohydrate 8.6 g
– of which sugar 2.5 g
Fiber 1.4 g
Protein 2.2 g
Salt 0.63 g

Ingredients: Water, carrot (25.0%), tomato, red lentils (5.2%), onion, sea buckthorn juice (2.7%), chilli, rapeseed oil, dried seaweed (0.6%), salt, spices. May contain traces of fish and shellfish.

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