VEGAN TOMATO SOUP WITH SEAWEED

VEGAN TOMATO SOUP WITH SEAWEED

Nutritional values ​​per 100 g E
nergy 168 kJ / 40 kcal
Fat 1.1 g
– of which saturated fat 0.1 g
Carbohydrate 4.7 g
– of which sugar 2.2 g
Fiber 2.3 g
Protein 1.7 g
Salt 0.65 g

Ingredients: Tomato (43%), water, onion, mung beans (5%), rhubarb juice (4%), celery, rapeseed oil, salt, dried seaweed (0.5%), buckwheat, spices. May contain traces of fish and shellfish.

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