Salmon appetizer with fresh tomatoes and arugula

Start by rinsing the tomatoes and arugula. Slice your tomatoes

Toast your slices of bread, it’s okay if they get a little bit toasted on each side 

While the bread is being toasted, open your tin of salmon and drain the fish 

Once the bread is done, spread a layer of creme cheese on all of the slices. We used a neutral creme cheese, but you can spice up the dish with any kind of creme cheese, you prefer

Add arugula to each slice of bread and then a couple of  tomato slices before topping with salmon